The waxy FREX potato (Jazzy) is a firm, but still floury potato. The waxy FREX potato is ideal for boiling and for use in salads, casseroles, or gratins. The potato holds its moisture well and is therefore suitable for savoury pies and baked dishes.
The FREX all-purpose potato (Soraya) is in many ways like the FREX waxy potato, but even more firm. The potato stays naturally sturdy, without crumbling easily. This potato is especially suitable for boiling, roasting, fondant potatoes or in soups. This potato is also excellent for for deep-frying.